A historic multi-million dollar commercial fishing venture will create jobs and training opportunities for the Ngarrindjeri people in South Australia.
The Kakadu Plum project has helped forge an alliance of Aboriginal enterprises to harvest, market and commercialise Kakadu Plum to build a sustainable industry that provides employment, builds capability, promotes networking and knowledge sharing, builds a stronger connection to country, and generates economic benefits stemming from traditional cultural practices.
The first ever National Indigenous Bush Food Symposium is being held at Barangaroo in Sydney on November 27 and 28. It aims to increase Indigenous participation in the Australian bush foods industry.
A Derby Aboriginal corporation is set to become the first organisation in Australia to commercialise the breeding of the northern Australian giant freshwater prawn, known as cherabin (Macrobrachium Spinipes).